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My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it.
Nutritional Facts 1 serving (1 each) equals 255 calories, 15 g fat (9 g saturated fat), 44 mg cholesterol, 393 mg sodium, 22 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Fried Green Tomato Lasagna in Country Extra September 1999, p51
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Reviewed on Sep. 02, 2011 by Haman
This is so good. Made it today as a side dish. The tomatoes are from our own garden. Since Green Tomatoes are not available in stores where we live, I can only make this in the summer when we have a garden.
Reviewed on Dec. 08, 2010 by Onager
If you are going to make a comment please read the recipe entirely. There are fried green tomatoes in the dish. I have not made this yet but will this summer when I have lots of both ripe & green tomatoes. Thanks for the idea.
Reviewed on Nov. 01, 2010 by einon321
I wanted green tomato recipe and that is what this one says--but the first ingredient is large ripe tomaoes. Forget this one and please change listing.
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