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"My family always requests these cheesy fish bites during our annual fishing trip in Canada," reports Lynn Negaard of Litchfield, Minnesota. You can use most any leftover fish with tasty results.
This recipe is:
Quick
Originally published as Fried Fish Nuggets in Quick Cooking May/June 1999, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 21, 2009 by geysergazer
My kids and the stayover guests all enjoyed these immensely.
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