Fried Fish Nuggets Recipe

 Fried Fish Nuggets Recipe Fried Fish Nuggets Recipe photo by Taste of Home Rating 5

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"My family always requests these cheesy fish bites during our annual fishing trip in Canada," reports Lynn Negaard of Litchfield, Minnesota. You can use most any leftover fish with tasty results.

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Fried Fish Nuggets Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
    •
25 25

Ingredients

  • 2 eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1-1/2 cups flaked cooked fish
  • Oil for deep-fat frying
  • Tartar sauce, optional

Directions

  • In a large bowl, combine the first eight ingredients. Stir in the fish. Roll into 1-in. balls.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar sauce if desired. Yield: about 2-1/2 dozen.

Originally published as Fried Fish Nuggets in Quick Cooking May/June 1999, p42

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Fried Fish Nuggets Recipe

Fried Fish Nuggets

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(1-1) of 1 reviews

Reviewed on Feb. 21, 2009 by geysergazer

My kids and the stayover guests all enjoyed these immensely.

 
 

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