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Fried Egg Peaches Recipe

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This is such a cute dessert which will surprised all of your guests. It is like breakfast for dessert!—Doris Rokosh, Invermere, British Columbia

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Fried Egg Peaches Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

6 individual sponge cakes or pound cake or angel food cake slices
3 cups whipped cream or whipped topping
6 canned peach halves, drained
1/4 teaspoon ground nutmeg

Directions

Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg. Place a peach half, cut side down, on top. Sprinkle with nutmeg. Yield: 6 servings.

Originally published as Fried Egg Peaches in Country Woman March/April 2001, p36

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