Fried Corn Balls Recipe

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These bite-size treats are so easy to make. Serve them as an appetizer or as a side to a beef or chicken entree.—Ronnie-Ellen Timoner, Middletown, New York

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Fried Corn Balls Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10 Servings
    •
10 5 15

Ingredients

  • 1 egg, lightly beaten
  • 1 can (8-1/4 ounces) cream-style corn
  • 3/4 cup crushed saltines (about 22 crackers)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon baking powder
  • Oil for deep-fat frying

Directions

  • In a large bowl, combine the egg, corn, cracker crumbs, sugar and baking powder (batter will be soft).
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded teaspoonfuls; fry in batches until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm. Yield: 2-1/2 dozen.

Originally published as Fried Corn Balls in Country Extra September 2001, p37

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