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The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy!
Tim Connolly, Freeport, Maine
This recipe is:
Nutritional Facts 1 clam (calculated without sauce) equals 127 calories, 4 g fat (trace saturated fat), 4 mg cholesterol, 106 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fried Clams in
Taste of Home
June/July 2009, p12
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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