100% would make again
Read reviews (2)
Rate recipe
"I first made these crispy strips for a special family night at our church," recalls field editor Nancy Johnson of Laverne, Oklahoma. "Most of them were snapped up before dinner!"
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (3 each) equals 112 calories, 2 g fat (trace saturated fat), 0 cholesterol, 125 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.
Fried Cinnamon Strips published in Taste of Home June/July 1997, p64
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Aug. 24, 2009 by ambprice
Made these for dessert tonight to go with our taco dinner. The kids LOVED them. I used vegetable oil for cooking them and would recommend setting up "stations": one with the cut-up tortillas, one with a plate with a paper towel on it and a container to put the finished tortillas in after you cover them with sugar/cinnamon. If you cut up the tortillas a little larger you don't feel like you are cooking and cooking and cooking. (I could only cook 4/5 at a time as the recipe stated in the directions.) Also, wait until the tortillas are warm, not hot--I melted my plastic bag!
Reviewed on Feb. 22, 2009 by carla m
I made these for the first time at Christmas. Wonderful!! People thought it was homemade dough, and it reminds me of an elephant ear.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2010