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"I first made these crispy strips for a special family night at our church," recalls field editor Nancy Johnson of Laverne, Oklahoma. "Most of them were snapped up before dinner!"
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 112 calories, 2 g fat (trace saturated fat), 0 cholesterol, 125 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.
Originally published as Fried Cinnamon Strips in Taste of Home June/July 1997, p64
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on May. 27, 2012 by nataliepooh
These are wonderful, and so easy!
Reviewed on Feb. 08, 2012 by MichMajor
Very tasty and so so super simple!! Maybe not the healthiest choice, but great on occasion. I'm not big on sweets (or anything with nutmeg so I cut it in half) but my family loved these and I was surprised that I enjoyed them as well!
Reviewed on Apr. 20, 2010 by tkarinas
Fried cinnamon strips turn out so good to eat, my family eats them as fast as they can. It's an awesome treat and we make it whenever we have all the ingredients.
Reviewed on Aug. 24, 2009 by ambprice
Made these for dessert tonight to go with our taco dinner. The kids LOVED them. I used vegetable oil for cooking them and would recommend setting up "stations": one with the cut-up tortillas, one with a plate with a paper towel on it and a container to put the finished tortillas in after you cover them with sugar/cinnamon. If you cut up the tortillas a little larger you don't feel like you are cooking and cooking and cooking. (I could only cook 4/5 at a time as the recipe stated in the directions.) Also, wait until the tortillas are warm, not hot--I melted my plastic bag!
Reviewed on Feb. 22, 2009 by carla m
I made these for the first time at Christmas. Wonderful!! People thought it was homemade dough, and it reminds me of an elephant ear.
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