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I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve it with your favorite dipping sauce. —Genny Monchamp, Redding, California
This recipe is:
Quick
Originally published as Fried Chicken Strips in Taste of Home April/May 2005, p35
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Reviewed on Dec. 30, 2007 by jackiecooks
I made this tonight and it was wonderful. I bought a bag of those frozen strips and cut them into smaller strips. Kids and adults loved them alike!
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