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These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist these tasty treats.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 478 calories, 28 g fat (6 g saturated fat), 89 mg cholesterol, 969 mg sodium, 29 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Fried Chicken Pitas in Country Chicken Cookbook , p27
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Feb. 19, 2010 by toyotarunner
I haven't made this yet but I will soon as the ingredients go really well together. That's how I decide whether to make a recipe or not.Toyotarunner
I haven't made this yet but I will soon as the ingredients go really well together. That's how I decide whether to make a recipe or not.
Toyotarunner
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