Fried Chicken Pitas Recipe

Fried Chicken Pitas Recipe Fried Chicken Pitas Recipe photo by Taste of Home Rating 5

These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist these tasty treats. —Jennifer Veneziano, Carmel, Indiana

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Fried Chicken Pitas Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Fried Chicken Pitas Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 3 cups thinly sliced fried chicken (including crispy skin)
  • 1 cup coleslaw salad dressing
  • 1/3 cup crumbled cooked Wright® Brand Bacon
    [x]
    Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

    See More Recipes >

  • 2 tablespoons chopped green onions with tops
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 6 pita bread halves

Directions

  • In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 478 calories, 28 g fat (6 g saturated fat), 89 mg cholesterol, 969 mg sodium, 29 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Fried Chicken Pitas in Country Chicken Cookbook , p27

Tip

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fried Chicken Pitas

Fried Chicken Pitas Recipe

Fried Chicken Pitas

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-6) of 6 reviews

Reviewed on May. 02, 2012 by rekailanen

Loved this recipe. Delicious and so easy to make. I will definitely make this again.

Reviewed on Apr. 27, 2012 by dopper

Taco soup

Reviewed on Apr. 19, 2012 by joanvd

One more thing, I've used Ranch Dresg. in the past but this sauce combo is much better!

Reviewed on Apr. 19, 2012 by joanvd

I've made this recipe more than once.

Now I'm just using Fried Chicken Strips or

Fried Chicken Patties - sliced up. Then we like to add some shredded cheddar cheese and chopped up leaf lettuce (as the picture shows). Also can use flour tortilla shells as an option to the pita shells.

Reviewed on Apr. 19, 2012 by Durbymom

Please wait until you have ACTUALLY tried the recipe before you rate it!!! It was delicious!!

Reviewed on Feb. 19, 2010 by toyotarunner

I haven't made this yet but I will soon as the ingredients go really well together. That's how I decide whether to make a recipe or not.

Toyotarunner

 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT