Fried Chicken Pitas Recipe

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These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist these tasty treats.

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  • 6 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 3 cups thinly sliced fried chicken (including crispy skin)
  • 1 cup coleslaw salad dressing
  • 1/3 cup crumbled cooked bacon
  • 2 tablespoons chopped green onions with tops
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 6 pita bread halves

Directions

  • In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 478 calories, 28 g fat (6 g saturated fat), 89 mg cholesterol, 969 mg sodium, 29 g carbohydrate, 1 g fiber, 24 g protein.

Fried Chicken Pitas published in Country Chicken Cookbook , p27

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Fried Chicken Pitas

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