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Fried Chicken Coating Mix Recipe

Fried Chicken Coating Mix Recipe photo by Taste of Home

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Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta

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Fried Chicken Coating Mix Recipe

Prep: 25 min. Bake: 45 min.

Yield: 12-18 Servings

25 45 70

Ingredients

2 cups all-purpose flour
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic salt
1 teaspoon dried oregano
2 eggs
1/2 cup milk
1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
Oil for frying

Directions

Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken).
To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.
Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350° for 45-55 minutes or until juices run clear. Yield: 4-6 servings per batch.

Originally published as Fried Chicken Coating Mix in Country Woman May/June 1999, p31

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Fried Chicken Coating Mix

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Reviewed on Jul. 17, 2011 by runswscissors

very good. 2nd time i made it i added cornmeal and cornstarch for some added crunch.

Reviewed on Jun. 26, 2010 by AustyPickler

Best homemade breading EVER!!!

Reviewed on Jan. 11, 2009 by Aquarelle

This is a good coating mix! I use skinless boneless chicken breast halves. I dip them in an egg beaten with a little milk, dredge them in the coating, and refrigerate them for an hour or so. Then I brown them in a little oil and finish them off in a 350Â° oven.