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Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
This recipe is:
Quick
Nutritional Facts 1 serving (2 pieces) equals 515 calories, 25 g fat (7 g saturated fat), 242 mg cholesterol, 1,341 mg sodium, 20 g carbohydrate, 2 g fiber, 49 g protein.
Originally published as Fried Chicken Coating in Quick Cooking March/April 2002, p19
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Reviewed on Aug. 06, 2010 by jorkel
I made this coating for my in-laws when they came and visited, and we had this twice while they were here. Nice coating and wonderful flavor!
Reviewed on Jan. 06, 2010 by lisamc
I've used this mix several different times and we enjoy it every time. The kids love the crunchy coating and I love the flavor.
Reviewed on Jan. 20, 2009 by amyneal02
This is a good recipe for fried chicken. I like how it's done in a skillet for browning and finished up in the oven. Makes the chicken real juicy and crisp. Will definitely keep this mixture on hand!
Reviewed on Jun. 05, 2008 by C Anderson
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