Fried Banana Sundaes
Quick Cooking
From her kitchen in Snellville, Georgia, Joyce Key shares this quick and creative dessert recipe. Lightly fried bananas are drizzled with honey, topped with scoops of vanilla ice cream and sprinkled with nutmeg.
SERVINGS: 6
CATEGORY: Dessert
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 3 medium ripe bananas, peeled and halved lengthwise
- 2 tablespoons butter or margarine
- 2 teaspoons honey
- Vanilla ice cream
- Ground nutmeg
Directions:
In a large skillet, saute bananas in butter until light golden brown, turning once. Place on serving plates; drizzle with honey. Top with a scoop of ice cream; sprinkle with nutmeg. Yield: 6 servings.