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Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 107 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 58 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.
Originally published as Fried Apple Rings in Quick Cooking May/June 2004, p22
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Reviewed on Sep. 20, 2009 by karlyoh
I used orange juice in place of the lemon. Very tasty!
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