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Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch.
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Nutritional Facts 1-1/2 cups equals 259 calories, 7 g fat (1 g saturated fat), 108 mg cholesterol, 1,057 mg sodium, 15 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Fresh and Spicy Cioppino in Taste of Home August/September 2011, p78
ScallopsA member of the bivalve mollusk family, scallops are commonly found in two groups---the sea scallop, yielding 10-20 per pound, or the much smaller bay scallop, yielding 60-90 per pound. Scallops are usually available shucked, sold fresh or frozen and range in color from pale beige to creamy pink. Scallops can be broiled, grilled, pan-fried or deep-fried and cook in a matter of minutes.
A member of the bivalve mollusk family, scallops are commonly found in two groups---the sea scallop, yielding 10-20 per pound, or the much smaller bay scallop, yielding 60-90 per pound. Scallops are usually available shucked, sold fresh or frozen and range in color from pale beige to creamy pink. Scallops can be broiled, grilled, pan-fried or deep-fried and cook in a matter of minutes.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 01, 2011 by linton
This was the Best I have ever made !!!!This was very easy and delicious...just the right amount of heat ....Thanks for the recipe,this is a keeper !!
This was the Best I have ever made !!!!
This was very easy and delicious...just the right amount of heat ....Thanks for the recipe,this is a keeper !!
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