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“My mom always made great coleslaw, but it has a lot of sugar and fat. I wanted something more nutritious that also appealed to my kids, so I created this.” Fay Strait - Waukee, Iowa
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Nutrition Facts: 3/4 cup equals 50 calories, trace fat (trace saturated fat), 1 mg cholesterol, 51 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
Fresh and Fruity Coleslaw published in Healthy Cooking August/September 2008, p31
This coleslaw is perfect for the summer months. Serve with a slab of ribs and you have the perfect summer…
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Reviewed on Aug. 12, 2008 by Meesh233
I didn't think I would like this, but I LOVE IT! I have made it three times so far and have been asked for the recipe by a few people.
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