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There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful pizza that's topped with a rainbow of crunchy vegetables! Writes Brooke Wiley of Halifax, Virginia,"Guests usually don't even guess this delicious pizza is low-fat."
This recipe is:
Healthy
Quick
Nutritional Analysis: One serving (2 pieces) equals 164 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 623 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
Originally published as Fresh Veggie Pizza in Light & Tasty April/May 2001, p9
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Mar. 24, 2013 by KikiVon
The ranch packet added to the cream cheese was just too salty. So salty that my hubby and I could not even finish a single slice, and such a shame because the crust and vegetables were delicious and it seemed like it would be just perfect. I'd only remake this with no ranch packet added to the cream cheese.
Reviewed on Mar. 01, 2012 by germanycook
Delicious! This is so fresh and such a neat side dish if you have a heavier meat dish. Can even skip potatoes/bread and just have this. The key is to cut the veggies reallllly small, and sprinkle abit of extra dill, then cut it with a pizza cutter. Awesome every time!
Reviewed on Sep. 16, 2011 by AnnieDrews
I have had this in the past and it was delicious. The key is chopping the vegetables VERY finely. Tiny, tiny. Can't wait to make it!
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© Reiman Media Group, LLC., 2013