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This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana
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Nutrition Facts: 1 serving (3/4 cup) equals 130 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 198 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Fresh Vegetable Salad published in Taste of Home October/November 2002, p35
This simple summertime salad is easy and refreshing. Using fresh cucumbers and simple ingredients, it's the…
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