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This crisp and colorful salad is an ideal way to use up all that produce. “It’s so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I’ve even added chopped zucchini for variety.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Fresh Vegetable Salad in Simple & Delicious July/August 2008, p27
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Reviewed on Apr. 25, 2011 by jhoward72
I make this for family get togethers and it is always a big hit!
Reviewed on Aug. 16, 2009 by filomena
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