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It was such a treat to have a crisp, garden-fresh salad back when Mom didn't have much room in our little icebox to keep produce chilled. This salad is as colorful and festive as it is refreshing. -Ruth Seitz, Columbus Junction, Iowa
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Nutrition Facts: 1 serving (3/4 cup) equals 262 calories, 24 g fat (4 g saturated fat), 13 mg cholesterol, 231 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.
Fresh Vegetable Salad published in Taste of Home February/March 1996, p35
This simple summertime salad is easy and refreshing. Using fresh cucumbers and simple ingredients, it's the…
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Reviewed on Aug. 19, 2009 by Joscy
This salad looks delicious. Hope to make soon with all the fresh veggies of season.
Reviewed on May. 06, 2009 by VictoriaElaine
Made this for Easter and it was a hit! I left out the Parmesan cheese and bacon. Added cubed cheddar cheese and sliced the carrot rather than grating it to save time. A great way to get veggies in. Will make again soon.
Reviewed on Mar. 02, 2009 by sarge1999
I recently fixed this side dish and the family loved it. It was so easy to fix.
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