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These are quick and easy to prepare, and a fun way to eat vegetables— our kids love them! We like to put the kabobs on the grill, which we do a lot of in summer to keep from heating up the kitchen. – Suzanne McKinley, Lyons, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 268 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 469 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Fresh Vegetable Kabobs in Bountiful Harvest Cookbook , p33
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