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I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.
This recipe is:
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Nutritional Facts 1 serving (3/4 cup) equals 347 calories, 32 g fat (9 g saturated fat), 39 mg cholesterol, 422 mg sodium, 10 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Fresh Vegetable Casserole in Country June/July 1993, p47
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Reviewed on Nov. 25, 2009 by maggieohara
Great recipe. Quick and easy. I use Ritz crackers.
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