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My husband doesn't care for traditional tomato soup, but he loves this rich, fresh-tasting version. It has an unexpected chicken-broth base and appealing chunks of tomatoes. It's an excellent first course and a great light lunch with a salad and garlic bread.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One 1-cup serving (prepared with margarine and low-sodium broth and without salt) equals 115 calories, 153 mg sodium, 2 mg cholesterol, 13 gm carbohydrate, 3 gm protein, 6 gm fat. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Fresh Tomato Soup in Taste of Home June/July 1999, p39
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Reviewed on Sep. 20, 2011 by shecooksalot
I have made this soup several times and we love the fresh homeade taste of it. It's perfect to use up our abundance of garden tomatoes. The only part of it that is not my favorite is peeling the tomatoes. Other than that, it is actually pretty simple to make.
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