Directions

• Make a slit in each tomato. Place tomatoes in boiling water for 1
• minute; drain. When cool enough to handle, remove skins and discard.
• Seed and chop tomatoes; set aside.
• Cook pasta according to package directions. Meanwhile, in a skillet,
• saute the green pepper, onion and garlic in oil for 2-3 minutes or
• until tender. Stir in the tomatoes, salt and pepper; bring to a
• boil. Reduce heat; simmer, uncovered, for 10 minutes.
• Stir in basil and oregano. Drain pasta; toss with tomato mixture.
• Yield: 2 servings.