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Garden-fresh veggies and herbs blend together beautifully in this flavorful pasta sauce recipe from our Test Kitchen.
Nutritional Facts 1 serving equals 291 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 319 mg sodium, 48 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Fresh Tomato Pasta in Cooking for 2 Summer 2006, p16
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 24, 2009 by lmcforbes
Doesn't come out to look like the picture. It wasn't that great.
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