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I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.
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Nutritional Facts 1 serving (2 each) equals 680 calories, 44 g fat (19 g saturated fat), 57 mg cholesterol, 1,399 mg sodium, 42 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Fresh Tomato Basil Pizza in Quick Cooking May/June 2004, p30
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Reviewed on Aug. 12, 2011 by BrashGirl
I've been making this for about 6 yrs now...I love it. So easy and taste great. Not heavy like regular pizza. Goes great with red wine. A good "date night" meal for me and the hubby.
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