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“This bright, fresh recipe is so easy to prepare. It helps us to find a use for the many vegetables we accumulate from our garden and from friends who kindly share vegetables, too.” —Jodie Gharbi, Shreveport, Louisiana
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 cup equals 209 calories, 17 g fat (4 g saturated fat), 8 mg cholesterol, 366 mg sodium, 9 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Fresh Tomato & Cucumber Salad in Simple & Delicious June/July 2011, p33
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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Reviewed on Jul. 06, 2011 by daisey5
I loved it. The only changes I made was not to use the mint as I did not have any and used ripe olives in place of the greek ones.
Reviewed on Jun. 09, 2011 by jlwgharbi
Fresh, easy, healthy.... luv it!
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