This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.
This recipe is:
Nutritional Analysis: One piece equals 234 calories, 8 g fat (4 g saturated fat), 5 mg cholesterol, 101 mg sodium, 40 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1-1/2 fat, 1 starch.
Originally published as Fresh Strawberry Pie in
Light & Tasty
April/May 2004, p16
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 12, 2008 by pennyjo79
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