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Meet the Cook: Whether I've served this pie at family meals or club luncheons, I have never met a person who didn't enjoy it. It is easy to prepare, tasty and very pretty. I'm a widow with six married children and 20 grandchildren. -Florence Robinson, Lenox, Iowa
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 355 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 168 mg sodium, 49 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Fresh Strawberry Pie in Country Woman May/June 1998, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 16, 2013 by krgambles
Love the filling - use it with my homemade graham cracker crust. Perfect!
Reviewed on Aug. 30, 2012 by recipegirl25
This pie is delicious! The crust is my favorite!! I even use this crust recipe for blueberry pie... everyone loves it!!
Reviewed on Jul. 05, 2012 by glorybill
I found the crust to be tough. But I did like the filling. it was easy enough
Reviewed on Aug. 10, 2011 by kengrants
Soooo good! The crust is fantastic and the filling is perfect!
Reviewed on Jul. 04, 2011 by AmyByrnes
One of the best pies ever!
Reviewed on Jun. 29, 2011 by 5xamom
Everything about this recipe was perfect!! Yum- thanks so much!! I will use this recipe many times over!!
Reviewed on Dec. 09, 2010 by camnyl
Love this recipe! Quick,easy & delicious!
Reviewed on Jun. 17, 2010 by plummerbuilt
This is my most favorite tasting fresh strawberry pie. i have made it 3 times for my family. its easy and fun to make.
Reviewed on Oct. 05, 2008 by mpatterson
I've also used this crust and merely changed the jello powder to make fresh peach or raspberry pie and it is delicious. Melissa Patterson
Reviewed on Jul. 31, 2008 by dianesherman
This pie was hit with my family.I used the crust recipe for a fresh blueberry pie that was a hit also. It will be one I use repeatedly.
This pie was hit with my family.
I used the crust recipe for a fresh blueberry pie that was a hit also. It will be one I use repeatedly.
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