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With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 423 calories, 30 g fat (18 g saturated fat), 109 mg cholesterol, 95 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fresh Strawberry Mousse in Cooking for 2 Spring 2006, p58
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Reviewed on Jan. 01, 2009 by joemdavis55
I substituted Spenda for sugar and used sugar-free gelatin. Turned out just as good and was able to be eaten by my diabetic parents.
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