Fresh Salsa
"We like salsa with chips as an afternoon snack," reveals Myra Innes of Auburn, Kansas. "This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator."
SERVINGS
|
14
|
CATEGORY
|
Low Fat
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 4 cups chopped peeled fresh tomatoes
- 1/4 cup finely chopped onion
- 1 to 4 jalapeno peppers, seeded and finely chopped
- 1 tablespoon olive or vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon ground cumin
- 1 teaspoon salt, optional
- 1 garlic clove, minced