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I grew up in Southern California, so Mexican food has always been one of my favorites. This salsa is extremely mild, so it's a good choice if you're trying Mexican food for the first time. It's also tasty over baked whitefish or sole.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 15 calories, 1 g fat (trace saturated fat), 0 cholesterol, 83 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Fresh Salsa Dip in Country Extra July 1990, p47
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