100% would make again
Read reviews (2)
Rate recipe
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Kernersville, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 1/4 cup (calculated without chips) equals 11 calories, trace fat (trace saturated fat), 0 cholesterol, 77 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.
Fresh Salsa published in Light & Tasty August/September 2007, p35
With it's light, fresh, and clean flavors, this tomato salsa recipe is the perfect dip for any occasion.…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on May. 30, 2009 by dp8875
very good
Reviewed on Aug. 11, 2008 by 5xamom
This stuff is great! Very authentic!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009