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Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 11 calories, trace fat (trace saturated fat), 0 cholesterol, 77 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.
Originally published as Fresh Salsa in Light & Tasty August/September 2007, p35
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on May. 03, 2013 by Hairwiz
So easy and absolutely delicious!!
Reviewed on May. 19, 2012 by JCV4
I used a jalapeno pepper, which is enough heat for me! This is a quick and tasty recipe you can whip up in minutes. Highly recommend, especially with fresh tomatoes and cilantro.
Reviewed on May. 30, 2009 by dp8875
very good
Reviewed on Aug. 11, 2008 by 5xamom
This stuff is great! Very authentic!
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