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The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if desired. But if you family likes salsa with some "heat", leave them in.Sharon Lucas, Raymore, Missouri
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Nutrition Facts: One 1/4-cup serving equals 16 calories, 1 g fat (0 saturated fat), 0 cholesterol, 31 mg sodium, 2 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: Free Food.
Fresh Salsa published in Country Woman July/August 1996, p36
With it's light, fresh, and clean flavors, this tomato salsa recipe is the perfect dip for any occasion.…
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