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The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if desired. But if you family likes salsa with some "heat", leave them in.Sharon Lucas, Raymore, Missouri
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts One 1/4-cup serving equals 16 calories, 1 g fat (0 saturated fat), 0 cholesterol, 31 mg sodium, 2 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: Free Food.
Originally published as Fresh Salsa in
July/August 1996, p36
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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