Fresh Raspberry Pie Recipe

Fresh Raspberry Pie Recipe photo by Taste of Home

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This flavorful and bright raspberry pie is the perfect ending to a heavy meal. The fruitiness of the filling combines perfectly with the flaky crust for a scrumptious dessert.—Patricia Staudt, Marble Rock, Iowa

This recipe is:

Quick

Diabetic Friendly

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Fresh Raspberry Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

15 5 20

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 cup water
1 package (.3 ounce) sugar-free raspberry gelatin
4 cups fresh raspberries
1 reduced-fat graham cracker crust (8 inches)
Reduced-fat whipped topping, optional

Directions

In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Garnish with whipped topping if desired. Yield: 8 servings.

Nutritional Facts 1 piece equals 163 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 30 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Originally published as Fresh Raspberry Pie in Comfort Food Diet bookazine