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"This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so the pie was always made with fresh-picked berries." —Emily Dennis Hancock, Michigan
Nutritional Facts 1 piece equals 498 calories, 21 g fat (6 g saturated fat), 30 mg cholesterol, 168 mg sodium, 74 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Fresh Raspberry Pie in Taste of Home August/September 2008, p45
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Reviewed on Sep. 18, 2011 by klinton
Excellent pie!! We could hardly wait to cut into it and didn't wait for it to cool. So the pie was a little runny. But after it cooled it was perfect. Great way to use up my raspberries.
Reviewed on Sep. 15, 2011 by Kllinton
Made this pie and took it into work. Was rated "the best pie I ever tasted" by several. I couldn't find my tapioca, so doubled the cornstarch. Definitely will make again!
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