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"I've never baked a berry pie that keeps its shape when it's sliced like this one," writes Kaye Hopkins of Spokane, Washington. "Even the next day - if there's any left - it still looks fresh."
Nutritional Facts 1 serving (1 slice) equals 371 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 142 mg sodium, 65 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Fresh Raspberry Pie in Taste of Home June/July 2002, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 09, 2012 by kshea
Great and refreshing on a hot day, however, I changed it a little. I used the pie crust, then I whipped 8oz. cream cheese, 1C cool whip, and 1C confectioners sugar and spread on top of the crust after it was cooled. Then I made up the berries according to this recipe and put on top. My husband LOVED it! Will be my go to for raspberry pie in the summer.
Reviewed on Dec. 26, 2011 by Spiffy64
This is definitely a keeper! We have an abundance of raspberries during the summer and I used this recipe often. I just use a regular pie crust but after reading the other reviews I think I will try the crust in the recipe. I am impressed that it slices perfect every time and holds its shape. Love the flavor as well... Good recipe over all! :)
Reviewed on Jun. 26, 2011 by psychswede
Wonderful crust...tastes like you spent forecer making it. Don't substitute the crust..it is what makes this pie.
Reviewed on Jun. 24, 2010 by katlaydee3
Excellent recipe. The crust is really good, tastes like a shortbread cookie.
Reviewed on Jun. 22, 2009 by parmijo
Re: Fresh Raspberry Pie.I made this pie using strawberries instead of raspberries. It was a hit at a Father's Day gathering. I topped the pie with whipped cream flavored with 2 tablespoons of strawberry gelation powder and 1/2 tsp of strawberry extract. It made a beautiful pink contrast to the red berries and white crust. I will definitely make it again when raspberries come in season.armijo1212
Re: Fresh Raspberry Pie.
I made this pie using strawberries instead of raspberries. It was a hit at a Father's Day gathering. I topped the pie with whipped cream flavored with 2 tablespoons of strawberry gelation powder and 1/2 tsp of strawberry extract. It made a beautiful pink contrast to the red berries and white crust. I will definitely make it again when raspberries come in season.
armijo1212
Reviewed on May. 16, 2009 by roomwithaview
THE VERY BEST PIE EVER!! The first time I made this pie, I was blown away! It is by far the most delicious, gorgeous pie that always receives WOW's from guests. It also makes up great into a strawberry pie with no recipe changes. I thank Kaye everytime I make it. You are a peach for sharing this recipe.
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