In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 185 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 89 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fresh Plum Kuchen in
July/August 2000, p31
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Reviewed on Oct. 18, 2009 by rudylenak
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