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Talk about comfort food, here's a delectable example from Janet Fahrenbruck-Lynch, the winner in Cincinnati, Ohio. Her old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream…yum!
Nutritional Facts 1 serving (1 piece) equals 358 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 253 mg sodium, 60 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Fresh Plum Crumb Dessert in Taste of Home August/September 2007, p49
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Reviewed on Nov. 14, 2011 by slawgirl@hotmail.com
I had some leftover plums and some leftover pears, so I put them all together in this recipe and it was excellent!! I can't stop eating it.
Reviewed on Aug. 22, 2011 by Loves2Cook4Family
Super easy and delicious!!!! I used butter in the crumb mixture. I am going to make it with peaches.
Reviewed on Mar. 27, 2011 by linsvin
This turned out so well and so quick. No need to peel. Definitely serve with a scoop of ice cream
Reviewed on Aug. 31, 2008 by SusanMarie1956
Does any one know if this works great other fruits?Susan
Does any one know if this works great other fruits?
Susan
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