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When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.
Nutritional Facts 1 serving (1 slice) equals 424 calories, 22 g fat (3 g saturated fat), 40 mg cholesterol, 240 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fresh Pear Cake in Country Extra July 1993, p51
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