Fresh Peach Sauce Recipe

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I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.

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Fresh Peach Sauce Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
    •
5 10 15

Ingredients

  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • Dash ground nutmeg
  • 1 cup sliced peeled fresh peaches
  • 1/8 to 1/4 teaspoon almond extract

Directions

  • In a large saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm. Yield: 1-1/4 cups.

Nutritional Facts 1/4 cup (prepared with sugar substitute) equals 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchanges: 1/2 fruit.

Originally published as Fresh Peach Sauce in Cookin' Up Country Breakfasts Cookbook , p46

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Fresh Peach Sauce

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(1-1) of 1 reviews

Reviewed on Nov. 21, 2012 by herodcharlene

Going to try this with a spice cake that I make my husband for his birthday... sounds yummy!

 
 
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