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Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 290 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 56 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fresh Peach Pie in Taste of Home August/September 1994, p17
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Reviewed on Aug. 09, 2010 by Nicholson
Used the peach jello and my family including 3 grandsons really enjoyed---will definitely make again----delicious
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