Nutrition Facts
- One serving:
- 1/4 cup (calculated without chips)
Fresh Peach Mango Salsa
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.
SERVINGS
|
16
|
CATEGORY
|
Low Fat
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1-1/2 cups chopped fresh tomatoes
- 3/4 cup chopped peeled fresh peaches
- 1/2 cup chopped red onion
- 1/2 cup chopped sweet yellow pepper
- 1/2 cup chopped peeled mango
- 2 tablespoons chopped seeded jalapeno pepper
- 3 garlic cloves, minced
- 1-1/2 teaspoons lime juice
- 1/2 teaspoon minced fresh cilantro
- Tortilla chips
DIRECTIONS
In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 4 cups.
Printed from tasteofhome.com Oct 12, 2008
Copyright Reiman Media Group, Inc © 2008