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I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska
Nutritional Facts 1 serving (1 each) equals 327 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 301 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fresh Peach Cobbler in Taste of Home August/September 1999, p13
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Reviewed on Jul. 20, 2011 by demccoy
Great recipe and very easy! I was so pleased to find a recipe that used fresh peaches and not canned! I did add a dash of cinnamon in addition to the nutmeg and it tasted great. I'll be making this again for the family.
Reviewed on Sep. 12, 2010 by stenaebil
Fabulous, I added an extra peach and it boiled over in the oven. Use a bigger pan if you plan to add extra peaches. It tasted great though.
Reviewed on Aug. 25, 2010 by NJ_mommy_1
I din't use 2 peaches. I used 6 peaches because that was what I had on hand. 2 peaches din't seem to be enough for me either.
Reviewed on Aug. 19, 2010 by PAdutch
Just curious..................is 2 peaches the correct amount for this recipe? Doesn't seem like enough to serve 8 people.
Reviewed on Aug. 18, 2010 by NJ_mommy_1
This recipe was very good. I used fresh peaches and I only used 1 cup of sugar and it still tasted delicious! Thanks for the recipe.
Reviewed on May. 28, 2010 by haleyjune
delectable!
Reviewed on Sep. 03, 2009 by bluejean75
Absolutely wonderful. I love that this recipe uses fresh peaches insead of canned. I prepared it exactly according to the original recipe, and it was fantastic. It'so simple to prepare,and smells amazing while it's baking. I will definitely be making this again. I would love to try this with other fruits as well, like others have suggested.
Reviewed on Aug. 19, 2009 by CookingHubby
Good easy recipe. Right up my alley!
Reviewed on Aug. 04, 2009 by piddikitty
yes, you can use frozen peaches. As a matter of fact you can sub any fruit freash or frozen!
Reviewed on Apr. 07, 2009 by leeyoleisl
Can I use frozen peaches?
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