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I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska
Nutritional Facts 1 serving (1 each) equals 327 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 301 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fresh Peach Cobbler in Taste of Home August/September 1999, p13
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Reviewed on Nov. 25, 2012 by shiny0torchic
I might have messed this recipe up just a tiny bit. (I was forced to use canned peaches, for one, because my store wasn't selling fresh peaches.) I somehow ended up with a cobbler that wasn't fully cooked. I think, next time, I will use two or three large cans of canned peaches, and double or triple the sugar to match, and then cook it just a little longer. I think if it hadn't been undercooked, this would have been a fabulous recipe. (Afterall, all the edge pieces tasted great!)
Reviewed on Aug. 01, 2012 by Alycat999
i would of added more peaches though.
Reviewed on Jul. 12, 2012 by Rshipman
Added cinnamon. My husband said it aw better than his mothers and grandmothers. What a compliment!
Reviewed on Sep. 16, 2011 by swulski
This cobbler was very good. I did add some cinnamon to the flour mixture and cut down the butter and sugar a bit. It is pretty sweet even though I did that. I would make it again but think I am more of a "crisp" fan than a "cobbler" fan. But it was delicious!
Reviewed on Aug. 24, 2011 by WisconsinG
Very quick and easy to make! I used 6 large peaches and baked it in a large oval casserole. The result was a cobbler I will make again and again!!!
Reviewed on Aug. 20, 2011 by OHCOUNTRYMOM
Very Very Good! Easy and very tasty. I doubled everything and baked in a 13 x 9 pan. Didn't run over like some people mentioned. Will make again, but maybe with a little less sugar and butter. If I try with blueberries or apples, do I need to alternate anything. Would love to try with those fruits as well.
Reviewed on Aug. 17, 2011 by TimberMarie
Very good. I used more peaches, though. Will definitely put it in my keeper box.
Reviewed on Aug. 15, 2011 by nolljen
Very Yummy and Very Easy Recipe! I love that it uses fresh peaches for that right from the tree taste! I left out the nutmeg and sprinkled cinnamon on the top instead.
Reviewed on Aug. 03, 2011 by kellenryff
If this recipe overflowed, it could mean that your peaches were huge. This recipe is delicious! I served it for my children and family, they RAVED!! I am fixing it tonight, but I'm going to double the peaches and put it in a 9x13 pan...can't wait to have it hot with our homemade ice cream!
Reviewed on Jul. 28, 2011 by bkitchel
I have the BIGGEST mess in my oven right now!!! Is it suppose to boil over this much? I do not substitute any ingredients and followed the recipe exactly.
Reviewed on Jul. 20, 2011 by demccoy
Great recipe and very easy! I was so pleased to find a recipe that used fresh peaches and not canned! I did add a dash of cinnamon in addition to the nutmeg and it tasted great. I'll be making this again for the family.
Reviewed on Sep. 12, 2010 by stenaebil
Fabulous, I added an extra peach and it boiled over in the oven. Use a bigger pan if you plan to add extra peaches. It tasted great though.
Reviewed on Aug. 25, 2010 by NJ_mommy_1
I din't use 2 peaches. I used 6 peaches because that was what I had on hand. 2 peaches din't seem to be enough for me either.
Reviewed on Aug. 19, 2010 by PAdutch
Just curious..................is 2 peaches the correct amount for this recipe? Doesn't seem like enough to serve 8 people.
Reviewed on Aug. 18, 2010 by NJ_mommy_1
This recipe was very good. I used fresh peaches and I only used 1 cup of sugar and it still tasted delicious! Thanks for the recipe.
Reviewed on May. 28, 2010 by haleyjune
delectable!
Reviewed on Sep. 03, 2009 by bluejean75
Absolutely wonderful. I love that this recipe uses fresh peaches insead of canned. I prepared it exactly according to the original recipe, and it was fantastic. It'so simple to prepare,and smells amazing while it's baking. I will definitely be making this again. I would love to try this with other fruits as well, like others have suggested.
Reviewed on Aug. 19, 2009 by CookingHubby
Good easy recipe. Right up my alley!
Reviewed on Aug. 04, 2009 by piddikitty
yes, you can use frozen peaches. As a matter of fact you can sub any fruit freash or frozen!
Reviewed on Apr. 07, 2009 by leeyoleisl
Can I use frozen peaches?
Reviewed on Sep. 13, 2008 by 6Kramers
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm good
Reviewed on Aug. 23, 2008 by lssrls@yahoo.com
Can you use apples to make this?
This is just delicious !!!
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