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As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust tomato sauce for dipping, they made a quick, nutritious lunch or dinner. Nowadays, I prepare them for my husband and our two teen sons here on Long Island.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 726 calories, 43 g fat (23 g saturated fat), 217 mg cholesterol, 1,615 mg sodium, 49 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Fresh Mozzarella Sandwiches in
July/August 2005, p33
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