Read reviews (11)
Rate recipe
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California
This recipe is:
Contest Winning
Quick
Nutritional Facts 3/4 cup equals 305 calories, 26 g fat (10 g saturated fat), 45 mg cholesterol, 309 mg sodium, 8 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Fresh Mozzarella & Tomato Salad in Simple & Delicious July/August 2009, p35
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 24, 2012 by tmtg
This is a delicious salad and I loved it. My kids were home this weekend and they loved the added avocado!
Reviewed on Aug. 26, 2012 by Blanning
Very refreshing! I used cherry tomatoes instead of plum and right before I served it I sprinkled pine nuts on top....
Reviewed on Aug. 26, 2012 by Ab0628
I did not use the fresh mozzarella cheese pearls; I used 8 ounces of block cheese. I added more tomatoes and used one avocado; no mint. I liked it. My family wasn't crazy about this, but I sort of expected that...not really their style. However, I liked it and am looking forward to taking it to lunch tomorrow.
Reviewed on Aug. 26, 2012 by califdreamin@nemont.net
I haven't tried this, but it sounds very good so gave it good ratings. I wanted to chip in my 2cents here and add that I make something very similar, but instead of making my own marinade, I cheat and use Kraft Italian Pesto dressing & marinade and we love it! There may be other Italian Pesto dressings out there, but this is the one I like and I can find it here and there. I've had to search at times, but it's worth it. I've also just used the Italian Vinegarette and it's also very good. It was mentioned that the dressing is a little bland, but I don't think you'll find it so with either of these pre-mades. It's also much faster!
Reviewed on Aug. 25, 2012 by dmcdade
OMW!!!!!! What a great salad.
Reviewed on Aug. 25, 2012 by fredaevans
As one reviewer notes the dressing is a bit bland. I kick mine 'up a notch' a bit of rice wine vinegar (a little goes a long way).
Reviewed on May. 13, 2012 by ttmichels
Seriously good! I added a little more salt but it is a great salad!
Reviewed on Jan. 02, 2012 by umyaznemo
I found the dressing to be bland, although the salad does have potential.
Reviewed on Nov. 19, 2011 by cmfisher
I was pleasantly surprised how well my family liked this salad! It was a hit!
Reviewed on May. 02, 2010 by adj021
I love this fresh recipe especially with fresh tomatos. Its great for a warm day cookout. I left out the mint because it didnt sound appealing and it was just as tasty.
Reviewed on Jul. 17, 2009 by valanddansmith
This was very good but quite expensive to make - I paid $7.99 for the cheese alone!!! I left out the mint because we don't like the taste of it...
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013