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A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California
This recipe is:
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Nutritional Facts 3/4 cup equals 305 calories, 26 g fat (10 g saturated fat), 45 mg cholesterol, 309 mg sodium, 8 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Fresh Mozzarella & Tomato Salad in Simple & Delicious July/August 2009, p35
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
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Reviewed on May. 13, 2012 by ttmichels
Seriously good! I added a little more salt but it is a great salad!
Reviewed on Jan. 02, 2012 by umyaznemo
I found the dressing to be bland, although the salad does have potential.
Reviewed on Nov. 19, 2011 by cmfisher
I was pleasantly surprised how well my family liked this salad! It was a hit!
Reviewed on May. 02, 2010 by adj021
I love this fresh recipe especially with fresh tomatos. Its great for a warm day cookout. I left out the mint because it didnt sound appealing and it was just as tasty.
Reviewed on Jul. 17, 2009 by valanddansmith
This was very good but quite expensive to make - I paid $7.99 for the cheese alone!!! I left out the mint because we don't like the taste of it...
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