Fresh Mint & Grapefruit Sorbet Recipe

Read reviews (1)

Rate recipe

With a smooth, velvety texture, this pretty pink sorbet is a pleasant finish to special occasion meals. Mint beautifully balances the tartness of grapefruit.—Lisa Speer, Palm Beach, Florida

This recipe is:

Quick

[X]

Rate Fresh Mint & Grapefruit Sorbet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fresh Mint & Grapefruit Sorbet Recipe

Prep: 20 min. + freezing

Yield: 12 Servings

20 20

Ingredients

2 cups sugar
2 cups water
1 cup fresh mint leaves
4 cups ruby red grapefruit juice

Directions

In a small saucepan, bring the sugar, water and mint to a boil. Reduce heat to low; cook for 5 minutes. Remove from the heat; let stand for 10 minutes. Strain and discard mint leaves. Stir in grapefruit juice. Allow mixture to cool completely.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/2 quarts.

Nutritional Facts 1/2 cup equals 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 41 g carbohydrate, 0 fiber, trace protein.

Originally published as Fresh Mint & Grapefruit Sorbet in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p92