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"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.
This recipe is:
Quick
Nutritional Facts 1 serving (1/3 cup) equals 126 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 33 g carbohydrate, trace fiber, trace protein.
Originally published as Fresh Lemonade Syrup in Quick Cooking July/August 1999, p50
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Reviewed on Jan. 15, 2011 by grammy4him
We winter in Gilbert and the kids have a lemon tree. This recipe is excellant. I mix up a big batch and put 2-2/3 to 3 cups syrup in freezer bags so I have a quick mix when company stops by. Just made a fresh batch tonight so thought I would leave the comment. I finally wrote this recipe in my book so I wouldn't have to keep coming back to look it up! definately a favorite!
Reviewed on Jul. 02, 2010 by kmddutz
I recently made this lemonade for my daughter's baby shower and it was a hit. The day was extremely hot and this is a refreshing drink. I even made it a bit early and froze it with good results. To serve, I used a punch bowl and had made an ice ring with lemon rind roses and blueberries (It's a boy!) as well as ice cubes with small lemon slices to keep from diluting it.
Reviewed on Aug. 20, 2009 by karenw
Can you freeze the syrup to use later? The recipe doesn't say. That's a lot of syrup to use in one week!
Reviewed on Jul. 06, 2009 by redheadedmess
I have used this recipe for about 4 years now adn it is AWESOME!!!
Reviewed on Apr. 14, 2009 by harborrose
I am alway on the lookout for big batch punches to use for association potlucks. This looks good for the 4th's gathering this year! Thanks
Reviewed on Jul. 31, 2008 by Cheryl Ann McKnight
I adore fresh lemonaide and this one sounds like a winner to me ! Thank you ever so much for posting it !
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