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This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 tablespoon equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 394 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Fresh Herb Rub in Birds & Blooms June/July 1996, p55
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