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“Since I grow so many herbs, I always look for opportunities to use them in all my cooking. This recipe uses two of my favorites, but it's also delicious with other combinations. Try thyme and marjoram or oregano and basil.” - Bev Credle of Hampton, Virginia
This recipe is:
Nutritional Facts 1 slice equals 99 calories, 6 g fat (1 g saturated fat), 22 mg cholesterol, 193 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Fresh Herb Flat Bread in
Simple & Delicious
July/August 2008, p46
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