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A delicious and colorful salad is only 10 minutes away! “Our garden was taking off, so I created a salad with the surplus, and it was hit,” writes Mary Spellerberg of Warsaw, Missouri. Just slice, dress and toss!
This recipe is:
Nutritional Facts 1 cup (prepared with fat-free dressing) equals 70 calories, trace fat (trace saturated fat), 5 mg cholesterol, 85 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fresh Garden Salad in
Cooking for 2
Spring 2008, p7
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